Inspired by the coastline and the spirit of the times, the cuisine is fresh and inventive.

The chef and her team work with the fish arrivals, the local market garden produce, the herbs of the moment and the neighbouring stalls. The dishes combine lightly the flavours of the moment with as much freshness as greed.

Cuisine inspired by the Breton coastline and the market.
Fresh, seasonal products, home cooking. 
And, boards, tapas, cocktail at the bar.


RatesMin (€)Max (€)
Dish of the day12.50
Starter/Main course or Main course/Dessert14.50
Starter/Main course/Dessert16.50