In the heart of South Finistère, a land of small picturesque harbours and fine sandy beaches, our hotel in Cap Coz offers you a friendly welcome in a house that has been run by the same family for three generations.
► Around Valérie and Ludovic Le Torc'h, a caring team ensures your well-being. In a quiet and family environment, you will appreciate the comfort of your room, the refined cuisine of our restaurant and the idyllic and protected natural setting of this small corner of Brittany.
► Discover our gourmet weekends, our relaxing breaks and our getaway breaks in Brittany by downloading our brochure opposite or by visiting our website.
► Located in the heart of the listed natural site of Anse de Penfoulic, the restaurant offers gourmet cuisine with an ocean flavour. ► Our chef, Ludovic Le Torc'h, Master Chef of France, likes to compose menus based on fresh local products by combining, with delight and harmony, their flavours and textures. Langoustines, wild abalone, scallops but also artichokes, asparagus, buckwheat... to be discovered according to the seasons.
His know-how and mastery have been unanimously recognised by the Michelin, Gault et Millau and Logis de France guides.
► Discover the menus: http://www.hotel-capcoz.com/restaurant/restaurant-pointe-cap-coz.html
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