Passion at the heart of our selection...
In addition to a wide range of savoury, sweet and other delicacies, you will discover the exclusive spices ofOlivier ROELLINGERjams from the Perrotte Houseolive oils of the Chateau d'Estoublon and many exceptional houses.
L'Epicerie Fine is keen to highlight local know-how. Find the Quimper biscuits of the house Philippebuckwheat chips Krips of Plonéis or the soft wheat pasta of David Le Ruyet directly from Languidic. You can't miss the traditional seafood preserves of the Breton Company or a "Breton pot-au-feu kig ha farzstraight from the Porzay.
Not forgetting, of course, a carefully designed cellar...
Also worth discovering is the exceptional Iberian charcuterie imported directly: Jambon Iberico de Bellota, Chorizo, Lomo, etc. Pig, yes...but of the Pata Négra !
You will find the most beautiful Pata Negra products, from a reference producer, directly from Salamanca, as well as the famous Serrano de Trevelez.
To keep our promise to you, in order to ensure the quality of the products we offer, we have not only tested and compared them, but also visited the production facilities of many of our suppliers.
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