Le Sistrot, restaurant and cider bar

♦ Cider is a traditional Breton product that the brothers both enjoy. It is also a noble product, resulting from agriculture and the know-how of passionate craftsmen, as champagne can be for example, but while remaining a simple and popular product.
At the Sistrot, quality artisanal ciders are given their rightful place.
The cider menu includes no less than 70 referencesIn addition to the ciders on offer, there are also a number of other ciders on offer, all of which are farmhouse or artisanal, reflecting the richness of the existing range of ciders. All the types of cider found in the west of France are represented, from sweet cider (rather intended to accompany aperitifs or desserts), relatively sweet, to dry cider, containing very little residual sugar (ideal with seafood in particular). And yes, cider is a bit like wine, there is a whole range of them, and this is what Le Sistrot would like to help you discover.
Some lesser known specialities such as perry (pear cider), Rosé cider, or even ice ciderThe new, very popular, Quebec version is also available.
Also on the menu are original cider-based cocktails, cider brandyapple spirits such as pommeau, chouchen, lambig, gwen and non-alcoholic craft drinks such as apple or pear juice.

♦ To welcome guests, Erwan and Ronan have imagined a wood and stone setting with a direct view of the cider cellar. 

♦ On the restaurant side, a menu with formulas allows you to taste fresh and homemade dishes, for lunch and dinner, with a choice between 3 starters, 5 courses and 3 desserts and a lunch formula.
Menus change regularly to reflect the seasons and 80% of the ingredients used are sourced in the department.
Vous pouvez aussi vous régalez avec quelques tapas pour l’apéritif.

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